Taj Restaurant Menu
Introducing the Menu at Taj Restaurant
Located in Rossville, MD, Taj Restaurant offers a delectable journey through authentic Indian cuisine. This unclaimed gem is perfect for gatherings, families, and those seeking a delightful dining experience. The menu features a variety of lamb specialties, including Lamb Korma, tender lamb in a creamy almond sauce, and Lamb DoPiaza, a savory mix of spices, fresh vegetables, and cream.
- Lamb Bhuna: Sautéed lamb with aromatic spices.
- Vegetable Specialties: Indulge in dishes like Baigan Bhartha and Chana Masala, celebrating fresh ingredients and rich flavors.
- Desserts: Don’t miss Gulab Jamun and Kheer to round out your meal.
With a welcoming atmosphere and exceptional service, Taj Restaurant is a hidden treasure where each bite resonates with tradition and care.
Beverages
Lassi
A sweetened yogurt drink with a touch of kewra water.
Mango Lassi
Lassi made with mango.
Tea
2 Vegetable Samosa
Triangular pastry stuffed with potatoes and peas, with a hint of spice.
2 Meat Samosa
Triangular pastry stuffed with minced lab, with a hint of spice.
Vegetable Pakora
Mixed vegetable fritters dipped in chick pea flour batter and friedgolden brown. Served with chutney.
Onion Bhajia
Thinly sliced onions and lightly deep fried in chick pea batter.
Chicken Pakora
Marinated chicken tenders dipped in a spiced yogurt batter and fried golden brown. Served with chutney.
Assorted Appetizers
Combination vegetable platter includes samosa and vegetable pakoras.
Appetizers
Soups
Mulligatawny Soup
Lentils simmered with spices and served with lemon wedges.
Chicken Soup
Garden Salad
Mixed greens garden salad.
Chef's Spacial Salad
Garden salad topped with chicken tikka.
Salads
Breads
Tandoori Naan
Unleavened white flour bread baked in the tandoor.
Tandoori Roti
Leavened whole wheat bread baked in the tandoor.
Kashmiri Naan
Naan stuffed with raisins and almonds.
Keema Naan
Naan stuffed with ground lamb and spices.
Garlic Kulcha
Naan stuffed with fresh garlic and herbs.
Onion Kulcha
Naan stuffed with fresh onion and herbs.
Laccha Paratha
Multi-layered whole wheat bread.
Alu Paratha
Leavened whole wheat bread stuffed with spiced potatoes.
Poori
Leavened whole wheat bread deep fried.
Chicken Tikka
Delicious boneless chicken, marinated and cooked in the tandoor. Served with rice.
Chicken Seekh Kabob
Ground chicken blended with a special mix of spices and cookedon skewers in the tandoor. Served with rice.
Seekh Kabob
Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor. Served with rice.
Tandoori Chicken
Chicken on the bone, marinated overnight in yogurt and spicesand barbecued in the tandoor. Served with rice.
Tandoori Mixed Grill
Assortment of meat delicacies from the tandoor. Served with rice.
Tandoori Lamb Chops
Tender lamb chops marinated in yogurt, ginger, garlic and herbs,cooked in a charcoaled clay oven. Served with rice and curry sauce. Served with rice.
Tandoori Shrimp
Jumbo shrimp marinated in an exotic blend of Indian spices, cooked on skewers in the tandoor. Served with rice.
From the Tandoor
Chicken Specialties
Chicken Curry
Tender chicken cubes cooked with spices and herbs. Served with rice.
Chicken Tikka Masala
Chicken breast tenders marinated in spices and yogurt, baked in atandoor oven and cooked in a tomato based creamy sauce. Served with rice.
Chicken Korma
Chicken cooked in a creamy almond, saffron and cashew sauce. Served with rice.
Chicken Makhani
Tandoori chicken pieces cooked with onions, tomatoes, butter and cream. Served with rice.
Chicken Saag
Tender pieces of chicken cooked in a spinach cream sauce. Served with rice.
Chicken Vindaloo
Chicken cooked in a tangy curry sauce with potatoes and a touch of vinegar. Served with rice.
Chicken Jalfrezi
Boneless chicken cooked in butter with garden vegetables. Served with rice.
Chicken Badam Pasanda
Boneless breast of chicken simmered in the chefs specialty delicate cashew cream sauce topped with almonds. Served with rice.
Chicken Tamaindo
Tender pieces of boneless white meat chicken breast cooked withthe chefs special sweet and sour sauce topped with sesame seeds. Served with rice.
Lamb Bhuna
Lamb sauteed in onions, tomatoes and a fine selection of Indianherbs and spices. Served with rice.
Lamb Do-Piaza
Boneless tender lamb sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream. Served with rice.
Lamb Korma
Tender cubes of lamb cooked in a creamy almond sauce and flavored with saffron. Served with rice.
Lamb Roganjosh
Tender morsels of lamb cooked with saffron and spices. Served with rice.
Lamb Saag
Seasoned lamb cubes cooked with spices in a spinach cream sauce. Served with rice.
Lamb Vindaloo
Hot and spicy recipe of boneless lamb cubes with potatoes in a tangy sauce. Served with rice.
Lamb Specialties
Seafood Specialties
Shrimp Karahi
Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. Served with rice.
Shrimp Tikka Masala
Jumbo tandoori shrimp cooked with spices and butter sauce. Served with rice.
Lobster Khasa
Lobster cooked in a delicately spiced mild sauce. Served with rice.
Lobster Vindaloo
Lobster tail cooked in a hot, spicy and tangy sauce. Served with rice.
Shrimp Vindaloo
Jumbo shrimp cooked in a hot, spicy and tangy sauce. Served with rice.
Fish Curry
Fish fillets cooked with lemon juice and mildly spiced gravy. Served with rice.
Crab Malabar
Crab prepared in a manner of coastal India. Served with rice.
Goa Fish
A whole pan fried fish topped with a mixture of roasted garlic,tamarind and scallions. Served with rice.
Shrimp Adarak
Shrimp marinated in lime juice, chiles and ginger then grilled andserved with tamarind chutney. Served with rice.
Vegetable Biryani
Basmati rice flavored with spices and saffron, cooked with stir fried carrots, peas and cauliflower or broccoli and tomatoes.
Chicken Biryani
Basmati rice flavored with spices and saffron, cooked with marinated chicken to an aromatic and savory combination.
Lamb Biryani
Basmati rice flavored with spices and saffron, cooked with marinated lamb cubes to an aromatic and savory combination.
Shrimp Biryani
Jumbo shrimp marinated in yogurt, tomatoes and spices, cooked with spiced flavored basmati rice and saffron.
Basmati Rice
Rice Specialties
Vegetable Specialties
Baigan Bhartha
Eggplant baked, mashed and seasoned with herbs. Served with rice.
Chana Masala
Chick peas cooked with onions, tomatoes and spices. Served with rice.
Bhindi Masala
Green okra cooked with onions, tomato and spices. Served with rice.
Dal Makhani
Lentils cooked with mild spices. Served with rice.
Vegetable Jalfrezi
Fresh vegetables and cheese cooked with mild spices and butter. Served with rice.
Alu Gobi
Cauliflower and potatoes cooked with spices and onions. Served with rice.
Malai Kofta
Vegetable and cottage cheese dumplings simmered in a savory gravy of onions and tomatoes, garlic and fresh herbs. Served with rice.
Mutter Paneer
Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce. Served with rice.
Saag Paneer
Homemade cheese cooked with fresh spinach, seasoning and spices. Served with rice.
Shahi Paneer
Homemade cheese cooked with tomatoes and butter sauce. Served with rice.
Vegetable Korma
Combination of mildly spiced mixed vegetable curry cooked withyogurt sauce and spices. Served with rice.
Navrattan Korma
A blend of fresh vegetables, nuts and raisins with a touch of cream sauce. Served with rice.
Raita
Freshly made yogurt spiced with diced cucumber and tomatoes.
Papadam
Thin pieces of crispy lentil bread.
Mango Chutney
Pickle
Accompaniments
Desserts
Gulab Jamun
Deep fried cottage cheese balls, dipped in honey and sugar syrup.
Kheer
Traditional Indian rice pudding with almonds and raisins.
